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HeatherRhiann925

United States

Member since Oct 2010

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Reviewed Scooped Out Cupcake Tarts

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes tasted great! I think I ate half of the batter before I started baking it. I read all the reviews about how crumbly the cake is and how hard it was to take them out of the pan so I put the batter in muffin liners. Make sure you only fill the liners half full or they will over flow onto the muffin pan and it is a pain to get off!...

Reviewed Cracked Pepper Potato Chips with Onion Dip

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the dip, but the chips were great! Hard to believe they're a healthier option. The first time I burnt them all because I put them in for 25 minutes, but the next time I did 20 minutes and I put garlic salt on some and old bay on the others...def will make things again!!"

Reviewed Salmon with Sweet & Spicy Rub

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a pretty good recipe. I added lime to the fish before I put the rub on...I was not a big fan of this recipe, but my boyfriend loved it. The rub made plenty for two big salmon filets, but be careful not to burn it. I cooked it ion the stovetop on medium for 7 minutes on each side (we like WELL DONE fish) but when I flipped it the first...

Reviewed Cheesy Polenta

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making and even tasting polenta and I thought it was okay. Everything was smooth and creamy until I added the cheese and parsley. The cheese made it gritty and chunky and the parsley I did not like in it at all. So besides the chunks and minus the parsley, it was okay, no big deal. Now I have about 8 more servings left over...what...

Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip

Nov 13, 2010 in on Food.com

This was great and tasted just like Applebees's! I used canned spinach instead of frozen (that's what I had o..."

Reviewed Rockin' Roast Pork Shoulder with Spanish Rice

Oct 5, 2010 in Food Network Community Toolbox on Food Network

I was really disappointed with this. My boyfriend comes from a family that uses Sazon & Adobo on a daily basis, so when I saw this recipe I had to try it. I put it in the crock pot on low for 7 hours then put it in the oven for one more hour to give it a crust. It smelt amazing! The meat was so juicy, but there was no flavor!! I don't know if...

Reviewed Better Than Olive Garden Alfredo Sauce

Oct 5, 2010 in on Food.com

Boyfriend loved it! I didn't have any cream, but I had left over half and half so I used that instead, added ..."

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