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HeatherLyles

Casselberry, Florida

Member since Jul 2008

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Reviewed No Guilt Caesar

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another home run from Alton Brown- I would give this recipe 6 stars if I could! I used grated Parmesan, added an extra clove of garlic (because I like a garlicky Caesar), and an extra dash of Worcestershire. Next time I may thin it out with a bit of lemon juice, but over all this recipe makes a thick, luxurious Caesar dressing and you'd NEVER kno...

Reviewed Grilled Thai Beef Salad

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I made the marinade and let it set overnight. For the lettuce, I went with a bagged blend with carrots, radicchio, radishes, etc and a little heavier on the fresh herbs. The dressing makes everything taste so fresh and flavorful! This was packed with flavor and none of the guilt :-)""

Reviewed Broccoli Slaw

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm really not a fan of coleslaws because of the mayo, but I had to try this one! I was in a pinch with some friends coming over to grill, and I ended up having all of the ingredients in the pantry. Such a convenience! Do go scant on the dressing- I actually had less than a cup in the bottle, which was just enough to coat the broccoli slaw enough...

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