"Another home run from Alton Brown- I would give this recipe 6 stars if I could! I used grated Parmesan, added an extra clove of garlic (because I like a garlicky Caesar), and an extra dash of Worcestershire. Next time I may thin it out with a bit of lemon juice, but over all this recipe makes a thick, luxurious Caesar dressing and you'd NEVER know""

"Great recipe! I made the marinade and let it set overnight. For the lettuce, I went with a bagged blend with carrots, radicchio, radishes, etc and a little heavier on the fresh herbs. The dressing makes everything taste so fresh and flavorful! This was packed with flavor and none of the guilt :-)""

"I'm really not a fan of coleslaws because of the mayo, but I had to try this one! I was in a pinch with some friends coming over to grill, and I ended up having all of the ingredients in the pantry. Such a convenience! Do go scant on the dressing- I actually had less than a cup in the bottle, which was just enough to coat the broccoli slaw enough.""