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Heather LL

Member since Sep 2012

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Reviewed Orzo with Roasted Vegetables

Sep 25, 2012 in Food Network Community Toolbox on

The only thing that kept this from 5 stars, is an overload of 2 ingredients, and the suggested serving temperature. I found that done as is, it was far too salty, and there was too much feta. Also, I preferred the dish warm, as opposed to room temperature. So while I will tweak the recipe a bit in the future, I will definitely make it again!"

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