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Heather LCH

Member since Feb 2012

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Reviewed Asian Hot Wings

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sauce is so wonderfully good! I have to tell you: I didn't make the chicken wings. Instead, I put this sauce on pork ribs! I boiled the pork ribs plain for about 10 minutes while the sauce simmered, then browned the ribs in a skillet. Then I poured the sauce into the skillet and simmered it all together for about 45 minutes, turning the rib...

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