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Heather Coit

Member since Nov 2011

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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family really liked it. I doubled the sauce and had it with angel hair pasta instead of the rice and lima beans. It was quick and easy!! Actually fixing it tonight!"

Reviewed Gyro Meat with Tzatziki Sauce

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have eaten alot of gyros in my life and these were AMAZING!! The only thing I did that the recipe didn't suggest, besides cutting back a little on salt, was shave the meat off the loaf and sear it on my cast iron before serving. I almost burned up my food processor. Bought a new bigger one for next time!!! ""

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