"I loved this recipe made it over the fall, and allowed the tuna to marinade a litttle longer (4hours total) when my husband put it on the grill it ended up carmelizing it a little. While i loved the texture, i think i will look for reduced sodium the next time it was a little saltier than i am accustomed to with the regular teriyaki sauce , i am "

"This is quite possibly on of the best chicken chili recipes ever!!!!! I had my doubts especially because of the swiss chard, since I was unaccustomed to. However, I have been making this recipe for at least two years, and am definately a fan now! I do omit the fennel seeds and add extra chili and cumin but that is about the only changes I make to "