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Hdntrsr

Member since Oct 2011

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Reviewed Biscuits

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Little salty, use a little less salt. Also I used about half the milk because dough was getting too wet. Did not realize it was suppose to be cooked ober an open fire. Baked at 400 for 12 minutes and it cooked a little to fast. Any suggestions on baking times and temperature? Otherwise it was very easy and I really enjoyed them. ""

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