My Profile


Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Biscuits

Oct 8, 2011 in Food Network Community Toolbox on

Little salty, use a little less salt. Also I used about half the milk because dough was getting too wet. Did not realize it was suppose to be cooked ober an open fire. Baked at 400 for 12 minutes and it cooked a little to fast. Any suggestions on baking times and temperature? Otherwise it was very easy and I really enjoyed them. ""

Not what you're looking for? Try: