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Atlanta, Georgia

Member since Mar 2008

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Reviewed French Stewed Chicken Thighs

Jul 14, 2012 in Food Network Community Toolbox on

We loved this dish! The tarragon really made the a huge difference. The chicken thighs were so tender and absorbed the other flavors so well. I will make this for a casual Sunday supper party. I served it with jasmine rice instead of the baguette and a green salad. Yummy!"

Reviewed Rosemary Roasted Cashews

Jan 11, 2012 in Food Network Community Toolbox on

Wow! These should be called Addictive Rosemary Roasted Cashews. I dare you to take a handful and not reach in for more. I love roasted pecans but this is my new favorite. The rosemary is amazing on these. You will want to make more than you think!!""

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