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Reviewed Fruit Salad with Limoncello

Jun 17, 2013 in Food Network Community Toolbox on

Love the recipe, but why can't Ina pronounce "limoncello" correctly? She calls it "lemoncello." And why did the guy who did the cocktails on the same show call a muddler a "mother"? Please, give us a break!"

Reviewed Szechuan Noodles

Jan 22, 2011 in Food Network Community Toolbox on

Ina should stick to French, New England, and Jewish recipes. This one is not at all Chinese. There's too much ginger and sesame oil and soy sauce, vodka should be used instead of sherry, salad oil and any kind of vinegar are out of place, Asian wheat noodles (like the Japanese udon) should be used instead of spaghetti, the scallions should be omitted,...

Reviewed Potato and Poblano Gratin

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Excellent taste and basic idea, but potatoes were too firm. More liquid is needed, just as for scalloped potatoes, which is what this recipe is basically for. Poblanos should be diced, not cut in long strips, as was demonstrated on TV. In strips, they are stringy. The TV program also showed the cook creating potato slices that were about 1/4 inch...

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