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Reviewed Spicy Black-Eyed Peas
Apr 2, 2013 on FoodNetwork.com
“Super easy and tasty! I soaked my beans over night and most of the day. Then cooked them for about an hour. I used a can of diced tomatoes and most of a small can of green chilies. I did add about 3/4 more water for the last 15 minutes. Turned out great!