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Hawther

Member since Dec 2010

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Reviewed Smoked Chile Scalloped Sweet Potatoes

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I subbed the chiles with some chipotle chili powder and used less, because my family isn't really into very spicy things. They tore through it and loved it. It was very creamy and delicious. Super easy to make if you have a food processor to slice the sweet potatoes. I will definitely make it again.

Reviewed Fried Fish with Smashed Chips

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

The batter is great--wonderful flavor and light. The fish (haddock totally fell apart while cooking, though. If I make this again, I will cut the fish into very small pieces.
I also used the batter to make some green bean "fries" and it was great for that too. Just added a light crunch to the outside.
The potato recipe is super easy...

Reviewed Fried Fish with Smashed Chips

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

The batter is great--wonderful flavor and light. The fish (haddock) totally fell apart while cooking, though. If I make this again, I will cut the fish into very small pieces.
I also used the batter to make some green bean "fries" and it was great for that too. Just added a light crunch to the outside.
The potato recipe is super...

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