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LaGrange, Ohio

Member since Feb 2009

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Reviewed Neely's Chickpea, Ham and Swiss Chard Soup

Apr 3, 2013 in Food Network Community Toolbox on

This soup is great. Also a good way to use up the Easter ham. I did add extra chicken brooth (depends on how thick you want it.) I also used kale instead of Swiss chard, just because they didn't have chard at my grocery store. Excellent flavor."

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