"I followed the recipe fairly closely. What I was nervous about was the lack of eggs. I chickened out and added an egg anyway. The batter looked a little light brown for a chocolate cupcake so I added some more cocoa. The cake texture and flavor was wonderful. Perfect for any novice baker or cupcake lover in a bind.
I may make another batch with..."

"It's a good recipe, you just have to be able to admit human failure sometimes. The first time I made this recipe I didn't quite understand the unclear directions and for whatever reason I mixed the egg whites and sugar in the melted chocolate. In retrospect I realize how ridiculous it is to try to beat egg whites to fluffy peaks that way. Anyway, the first time I did it that way the center sunk but they were absolutely delicious. The second time I followed the recipe, using common baking technique, I was able to create beautiful cupcakes. You wouldn't believe they were gluten free. I halved the recipe and I still made 2 dozen regular sized cupcakes.