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Reviewed Mom's Chocolate Cupcakes
Jan 29, 2013 in null on Food.com
“I followed the recipe fairly closely. What I was nervous about was the lack of eggs. I chickened out and added an egg anyway. The batter looked a little light brown for a chocolate cupcake so I added some more cocoa. The cake texture and flavor was wonderful. Perfect for any novice baker or cupcake lover in a bind.
I may make another batch wi...”
Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It's a good recipe, you just have to be able to admit human failure sometimes. The first time I made this recipe I didn't quite understand the unclear directions and for whatever reason I mixed the egg whites and sugar in the melted chocolate. In retrospect I realize how ridiculous it is to try to beat egg whites to fluffy peaks that way. Anyway,...”