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HauteCuisine

Member since Jun 2011

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Reviewed Beef Bourguignon

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delish! I also had a large group come over and everyone was super impressed. I made most of this the day before (yes the cook time is much longer like the reviewers say, more like 3 hours). Day of the event I heated up the sauce, put together the thickener and sauteed the mushrooms. Served it with egg noodles tossed with parsley and little "

Reviewed Beef and Bulgur-Stuffed Zucchini

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I've made this three times so far and loved it every time. I used ground turkey, and I didn't have currants so i chopped up some dried apricots and they added the same sweet/tangy taste. I've also added a little shredded cheese to the top, not as healthy but yummy!"

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