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Ogden, Utah

Member since Aug 2004

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Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on

I have used this recipe for about 5 years. Always the best. Each year I mix up something in the brine. This year I added a beer that I brewed up earlier this year, the skinned browned very nice! In the final stages of cooking right now.""

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