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Reviewed Pork Tenderloin with Chimichurri
Dec 23, 2012 on FoodNetwork.com
“Excellent recipe was a hit with the family. Would second the reviews that suggest marinating it up to a few hours and the pork definitely needs 20 minutes away from direct heat on the grill to finish the cooking after it's charred.
We've make chimichurri recipes in the past, and this was our favorite."”