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Kirkland, Washington

Member since Jan 2010

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Reviewed Pork Tenderloin with Chimichurri

Dec 23, 2012 in Food Network Community Toolbox on

Excellent recipe was a hit with the family. Would second the reviews that suggest marinating it up to a few hours and the pork definitely needs 20 minutes away from direct heat on the grill to finish the cooking after it's charred.

We've make chimichurri recipes in the past, and this was our favorite."

Reviewed Sweet Cola Ribs

Sep 15, 2012 in Food Network Community Toolbox on

The rub combined with the sauce provides a tangy and fun twist on ribs. We have made this recipe several times now and it's always a big hit."

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