My Profile


United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Moroccan Carrot Salad with Parsley and Roasted Lemon

Feb 22, 2011 in Food Network Community Toolbox on

What an intriguing group of flavors! The only thing -- I didn't have ginger on hand, so I eliminated the cinnamon and used Pumpkin Pie Spice instead (contains cinnamon, ginger, nutmeg & allspice). This is a great side dish, but I made it for my lunch! I also used less of the cumin, and now I realize I forgot the pine nuts, but I have left-over...

Not what you're looking for? Try: