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Harpa

United States

Member since Feb 2011

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Reviewed Moroccan Carrot Salad with Parsley and Roasted Lemon

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an intriguing group of flavors! The only thing -- I didn't have ginger on hand, so I eliminated the cinnamon and used Pumpkin Pie Spice instead (contains cinnamon, ginger, nutmeg & allspice). This is a great side dish, but I made it for my lunch! I also used less of the cumin, and now I realize I forgot the pine nuts, but I have left-over...

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