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Harmonium

Member since May 2012

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Reviewed Ghee

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Do NOT use Med/High heat while bringing the butter to a boil. It will simmer on low heat after coming to a boil using Med heat. I just wasted 1/2 pound of butter and spent 15 minutes scraping burned bits off the bottom of my beautiful Chasseur heavy saucepan. Boooo!"

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