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Harmadoune

Member since May 2011

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Reviewed Chopped Liver

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic. I made it using duck fat since I could not find chicken fat and used Port instead of Madeira. It was amazing. It is very easy to make. I will be making this again. Even my five year old ate it."

Reviewed Chopped Liver

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic. I made it suing duck fat since I could not find chicken and used Port instead of Madeira. It was amazing. It is very easy to make. I will be making this again."

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