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Harley Seashell Princess

Norton, Virginia

Member since Feb 2004

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Reviewed Olive Garden Copycat Zuppa Toscana

Oct 4, 2014 in on

Super easy and super delicious! I did add the extra potato and garlic as a previous reviewer suggested. I added a little nutmeg at the end also."

Reviewed Pumpkin Spice Bread

Sep 29, 2014 in on

Fabulous recipe! I used fresh pumpkin instead of canned. I would much rather make this and slather each slice in cream cheese as mentioned instead of trying to fool with making those delicious but labor intensive pumpkin rolls. Thanks for the keeper!"

Reviewed Simple Baked Chicken Drumsticks

Jun 26, 2014 in on

Awesome. Easy. Delicious. I used melted butter, old bay seasoning and cracked black pepper. It had never occurred to me before to just buy chicken legs. I';m glad I did!"

Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

Mar 5, 2014 in on

These days I';m a little hesitant to rate recipes because I don';t ever follow them exactly, I just find the one that suits me the best and then I use it merely as a guide line. This recipe is the one I used as a guide line for dinner last night and I was really pleased. Instead of canned tomatoes I used a mixture of tomato sauce and ketc...

Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

Feb 2, 2013 in on

i made this just for my husband and i to try out. very easy to make! this will come in handy for family and friend get togethers. i had seen other recipes which suggested a drizzling of honey over top so instead of using the cinnamon/sugar topping i combined honey w/the melted butter and poured it over the top crescent layer and then just liberal...

Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

Aug 2, 2010 in on

my husband and i loved these. can't wait to make them again! (in addition to a bottle of honey bbq sauce i add..."

Saved Recipe Suzanne's Caramel Oatmeal Bars by * Pamela *

Jun 27, 2010 on Recipezaar

Reviewed Pecan Pie

May 16, 2010 in on Recipezaar

thanks tjg for a simple, tried and true recipe! this is one of those no-frills (which i like the best,) recipe..."

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