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Sep 20, 2012 on FoodNetwork.com
“My husband grew up in Rome and I am always trying to find new recipes that are close to "what Mamma makes." This is as close as it gets to the original.
The only negative part is in attempting to get the right type of artichoke as the ones in the US and in much of Europe are sold at an over-ripe stage. The ones Mamma uses are...”