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CARROLLTON

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Reviewed Grilled Pork Tenderloin

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent Paula! Just this side of being fabulous! Presumed it would favor an Asian flavor... not at all! Wonderful medley of flavor & taste.
Could not find Tamarind so sub'd with lime juice and brown sugar (supposedly the closest alternative to tamarind). Added a bit of flavor by using some applewood chips as well during grilling.
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