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Reviewed Caramel Sauce

Nov 19, 2012 in Food Network Community Toolbox on

Great flavor and not too hard but I agree, it took mine longer than the times given on the recipe. I do have a question, I want my sauce to retain some shape (so my drizzle looks like a drizzle and doesn't dissipate). I've taken corn starch to the finished sauce and added it but it's been too thick and hard to work with, if I added cornstarch to"

Reviewed Emeril's Caramel Drizzle Sauce

Nov 13, 2011 in on

Sorry for the low rating and it may be all my fault but my sugar turned into a very crusty white solid mess and it wasn't salvagable. When it says "cook", does that mean over low heat, medium heat, medium low? I did try adding the whipping cream in hopes that maybe it would all melt again but it didn't and there were burnt pieces floating up to...

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