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Happyhourcuptails

Member since Nov 2011

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Reviewed Caramel Sauce

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor and not too hard but I agree, it took mine longer than the times given on the recipe. I do have a question, I want my sauce to retain some shape (so my drizzle looks like a drizzle and doesn't dissipate). I've taken corn starch to the finished sauce and added it but it's been too thick and hard to work with, if I added cornstarch to"

Reviewed Emeril's Caramel Drizzle Sauce

Nov 13, 2011 in on Food.com

Sorry for the low rating and it may be all my fault but my sugar turned into a very crusty white solid mess and it wasn't salvagable. When it says "cook", does that mean over low heat, medium heat, medium low? I did try adding the whipping cream in hopes that maybe it would all melt again but it didn't and there were burnt pieces floating up to...

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