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Happyfrogs

United States

Member since Apr 2010

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Reviewed City Ham

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We just made this today with 16 hams for a church dinner. Wow. It was the most delicious ham any of us have ever had. Everyone wanted the recipe. We gave Alton all the credit but our last name is Brown too, so we're claiming him as a distant cousin. Thank you for this simple recipe with amazing results.""

Reviewed French Toast

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously YUM!""

Reviewed Northern Italian Trattoria Burger

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best burger I have ever eaten!! However, there were a few things I'll change next time to keep the cost down. I'll substitute Mozzarella for the Fontina, Parmesan for the Asiago, spinach leaves for the arugula. I used and 1/4 lb. of ground pork for the Boars head hot capicola which I couldn't find and it was still great. I also used regular pro"

Reviewed Northern Italian Trattoria Burger

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best burger I have ever eaten!! However, there were a few things I'll change next time to keep the cost down. I'll substitute Mozzarella for the Fontina, Parmesan for the Asiago, spinach leaves for the arugula. I used and 1/4 lb. of ground pork for the Boars head hot capicola which I couldn't find and it was still great. I also used regular pro"

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