COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed City Ham
"We just made this today with 16 hams for a church dinner. Wow. It was the most delicious ham any of us have ever had. Everyone wanted the recipe. We gave Alton all the credit but our last name is Brown too, so we're claiming him as a distant cousin. Thank you for this simple recipe with amazing results.""
Reviewed French Toast
"Seriously YUM!""
Reviewed Northern Italian Trattoria Burger
"Best burger I have ever eaten!! However, there were a few things I'll change next time to keep the cost down. I'll substitute Mozzarella for the Fontina, Parmesan for the Asiago, spinach leaves for the arugula. I used and 1/4 lb. of ground pork for the Boars head hot capicola which I couldn't find and it was still great. I also used regular pro"
Reviewed Northern Italian Trattoria Burger
"Best burger I have ever eaten!! However, there were a few things I'll change next time to keep the cost down. I'll substitute Mozzarella for the Fontina, Parmesan for the Asiago, spinach leaves for the arugula. I used and 1/4 lb. of ground pork for the Boars head hot capicola which I couldn't find and it was still great. I also used regular pro"
About Me
Advertisement
