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Happ~ycook

United States

Member since Dec 2010

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Reviewed Slow-Cooker Brisket Sandwiches

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an AMAZING recipe. Made it twice for company and am up e-mailing t to 2 friends who LOVED it. That's how good it is. Two things I'd add: Make sure when cutting a brisket, you cut ACROSS the grain for tenderness and make sure the beer you use in the recipe is a STOUT beer as the recipe says. You can bank on this one ~ just follow the recipe...

Reviewed Slow-Cooker Brisket Sandwiches

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an AMAZING recipe. Made it twice for company and am up e-mailing t to 2 friends who LOVED it. That's how good it is. Two things I'd add: Make sure when cutting a brisket, you cut ACROSS the grain for tenderness and make sure the beer you use in the recipe is a STOUT beer as the recipe says. You can bank on this one ~ just follow the recipe...

Reviewed Slow-Cooker Brisket Sandwiches

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an AMAZING recipe. Made it twice for company and am up e-mailing t to 2 friends who LOVED it. That's how good it is. Two things I'd add: Make sure when cutting a brisket, you cut ACROSS the grain for tenderness and make sure the beer you use in the recipe is a STOUT beer as the recipe says. You can bank on this one ~ just follow the recipe...

Reviewed Slow-Cooker Brisket Sandwiches

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is an AMAZING recipe. Made it twice for company and am up e-mailing t to 2 friends who LOVED it. That's how good it is. Two things I'd add: Make sure when cutting a brisket, you cut ACROSS the grain for tenderness and make sure the beer you use in the recipe is a STOUT beer as the recipe says. You can bank on this one ~ just follow the recipe...

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