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Reviewed Pasta Ponza

Nov 30, 2012 in Food Network Community Toolbox on

I watched this episode this afternoon and immediately tried the Pasta Ponza recipe for dinner. The only substitutions I made were: equal parts of ziti and penne, panko mixed with Italian seasoning for Italian breadcrumbs, all red cherry tomatoes, cilantro for Italian flat leaf parsley, and a mixture of Colby and Monterey Jack cheeses for Pecorino"

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