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Joined Date: Nov 19, 2004
"This is a really great recipe that you can switch up to suit your own taste. I LOVE the Pat-in-Pan crust, I use it for all my crusts but I OMIT the sugar from the recipe unless I need a sweet crust. There really is no more simple way to make a crust, IMO."
"FANTASTIC SOUP! The trick to this recipe is to continue to ADD seasoning to the soup throughout the cooking until you like the flavor. I added cinnamon, pumpkin pie spice and 4 tsp of hot sauce.