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Newark, Texas

Member since Nov 2004

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Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Aug 27, 2012 in Food Network Community Toolbox on

This is a really great recipe that you can switch up to suit your own taste. I LOVE the Pat-in-Pan crust, I use it for all my crusts but I OMIT the sugar from the recipe unless I need a sweet crust. There really is no more simple way to make a crust, IMO."

Reviewed Pumpkin Soup with Chili Cran-Apple Relish

Dec 16, 2010 in Food Network Community Toolbox on

FANTASTIC SOUP! The trick to this recipe is to continue to ADD seasoning to the soup throughout the cooking until you like the flavor. I added cinnamon, pumpkin pie spice and 4 tsp of hot sauce.

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