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Windermere, Florida

Member since Sep 2006

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Reviewed Dried Cherry Almond Scones

Jan 7, 2013 in Food Network Community Toolbox on

Anne has many excellent recipes and these scones make the list, although, I question the accuracy of one ingredient. I initially thought I goofed when I used the full half pint -8oz- of heavy cream vs the 1/2 cup -4oz- the recipe states but I have made these three times now and I have always achieved the perfect texture by using a FULL half pint -"

Reviewed Chicken Salad Contessa

Aug 1, 2012 in Food Network Community Toolbox on

This is a delicious chicken salad recipe. As I have made a few time, I have found that specific ingredients are key, such as using Hellmans, toasted/roasted walnuts, & fresh tarragon (french) and regardless of how well one cooks chicken, store bought (Publix) rotisserie chicken works best. "

Reviewed Yummy Coco-Nutty Pavlova Log

Jul 10, 2011 in Food Network Community Toolbox on

This was amazing, both in texture and taste. When it comes to the fruit, you can pretty much put whatever pleases you. I can't imagine anyone having any trouble putting this together, so don't be intimidated.. Only recommendation is to carefully start rolling right off the bat so that it rolls evenly and definitely leave a sufficient amount of the"

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