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HappyAZGirl

United States

Member since Apr 2012

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Reviewed Flour's Famous Sticky Buns

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at brioche and wow it really is the key to this recipe. The brioche portion of the recipe stated 6 eggs in the ingredient portion and then in the body only specified to use 5, so I separated the white from the yolk and used the yolk-it was perfect! Love this recipe thank you!!"

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