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Reviewed Flour's Famous Sticky Buns

Apr 14, 2012 in Food Network Community Toolbox on

My first attempt at brioche and wow it really is the key to this recipe. The brioche portion of the recipe stated 6 eggs in the ingredient portion and then in the body only specified to use 5, so I separated the white from the yolk and used the yolk-it was perfect! Love this recipe thank you!!"

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