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Joined Date: Apr 14, 2012
Reviewed Flour's Famous Sticky Buns
"My first attempt at brioche and wow it really is the key to this recipe. The brioche portion of the recipe stated 6 eggs in the ingredient portion and then in the body only specified to use 5, so I separated the white from the yolk and used the yolk-it was perfect! Love this recipe thank you!!"
Goddess of my kitchen!