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Happy Woman

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Member since Aug 2007

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Reviewed Roast Prime Rib with Thyme Au Jus

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good Heavens!!! If everyone understood how easy this is, they would have it every month. I had a smaller piece of meat 4lbs with 2 bones and cooked it exactly as directed. The temp hit 135 degrees after 1.5 hours. I took it out and tented it while I mixed Alton Brown's horseradish cream sauce. I made it with Gold's horseradish and the rib/horser"

Reviewed Crunchy 3-Cabbage Slaw

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this for Memorial Day to a crowd of 24. It was gone before I got my helping!!! Good thing I tasted it before I served it. I used red and green cabbage and stayed to the recipe. It was colorful, crunchy and just plain yummy. I agree that there is room for adapting EXCEPT the dressing. Having no mayo made it perfect. This is now my cole sla"

Reviewed Crockpot Macaroni and Cheese

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked this in my Crock-Pot for a large group of people and it went over well, though I thought it was a bit bland. This is the easiest mac and cheese that I have ever made. Follow the cooking directions exactly. My Crock-Pot automatically goes to warm, which I thought was great but it created a slightly burnt crust. In the future I will remov"

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