"Good Heavens!!! If everyone understood how easy this is, they would have it every month. I had a smaller piece of meat 4lbs with 2 bones and cooked it exactly as directed. The temp hit 135 degrees after 1.5 hours. I took it out and tented it while I mixed Alton Brown's horseradish cream sauce. I made it with Gold's horseradish and the rib/horser"

"I served this for Memorial Day to a crowd of 24. It was gone before I got my helping!!! Good thing I tasted it before I served it. I used red and green cabbage and stayed to the recipe. It was colorful, crunchy and just plain yummy. I agree that there is room for adapting EXCEPT the dressing. Having no mayo made it perfect. This is now my cole sla"

"I cooked this in my Crock-Pot for a large group of people and it went over well, though I thought it was a bit bland. This is the easiest mac and cheese that I have ever made. Follow the cooking directions exactly. My Crock-Pot automatically goes to warm, which I thought was great but it created a slightly burnt crust. In the future I will remov"