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Happy Mouth

United States

Member since Jan 2012

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Reviewed Cajun Jambalaya

Jan 31, 2012 in Food Network Community Toolbox on

This is a winner. I doubled the stock and the rice...and there wasn't a bite left! Perfectly seasoned. Needed nothing. Thanks for a great recipe that even a newbie could execute perfectly. This will be a cold-weather staple for my household.""

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