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Happiest Belly

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Member since Jun 2011

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Reviewed Monster Marshmallow Cookies

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had no problems executing this recipe (with a few minor changes. I added salt to the base, omitted the marshmallows and pecans and did not use parchment (just good, old-fashioned greasing. I also swapped half and half for heavy cream, omitted the cayenne and pecans and heated the topping low and slow until it was perfect for drizzling. I used a "

Reviewed Monster Marshmallow Cookies

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had no problems executing this recipe (with a few minor changes). I added salt to the base, omitted the marshmallows and pecans and did not use parchment (just good, old-fashioned greasing). I also swapped half and half for heavy cream, omitted the cayenne and pecans and heated the topping low and slow until it was perfect for drizzling. I used "

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