My Profile


Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Eggplant Gratin

Apr 20, 2013 in Food Network Community Toolbox on

For a lighter version that is just as incredible but with a fraction of the fat:
1. Cube eggplant (I used six long Japanese eggplants) into one-inch pieces. Cube an onion and a red pepper while you're at it.
2. Toss with 2 T of olive oil and some Hawaiian or sea salt.
3. Roast on a cookie sheet for 35 minutes at 400 degrees.


Reviewed Old-Fashioned Sweet Potato Pie

Dec 30, 2012 in Food Network Community Toolbox on

I've made this recipe twice this week for Christmas Eve and a New Year's party. Here are some suggestions if you are working with different size pie plates or are trying to make it a little healthier.

10" pie pan:
Simply increase each ingredient by 33% (e.g., used 3 cups of sweet potatoes instead of 2). It required...

Not what you're looking for? Try: