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Reviewed Eggplant Gratin
Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“For a lighter version that is just as incredible but with a fraction of the fat:
1. Cube eggplant (I used six long Japanese eggplants) into one-inch pieces. Cube an onion and a red pepper while you're at it.
2. Toss with 2 T of olive oil and some Hawaiian or sea salt.
3. Roast on a cookie sheet for 35 minutes at 400 degrees.
Reviewed Old-Fashioned Sweet Potato Pie
Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've made this recipe twice this week for Christmas Eve and a New Year's party. Here are some suggestions if you are working with different size pie plates or are trying to make it a little healthier.
10" pie pan:
Simply increase each ingredient by 33% (e.g., used 3 cups of sweet potatoes instead of 2). It required...”