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HannahMacy

Member since Sep 2011

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Reviewed Buttermilk Cheddar Biscuits

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent biscuits, VERY easy and they come out beautiful, light and fluffy! I didn't have buttermilk on hand, so I used evaporated instead and threw in some fresh organic serrano peppers, finely chopped, from my garden (something about cheddar and hot peppers that I love - the biscuits and cheese abate the heat very nicely). I also used raw mi...

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