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Reviewed French Onion Soup

Jan 28, 2013 in Food Network Community Toolbox on

My husband and I loved it! This is our favorite french onion soup recipe. I made it (this time) with white wine instead of red, but I've made it both ways, and always, always delicious. Also, I used 4 HUGE white, sweet onions and caramelized on med-low for 1.5 hours -- really helped boost the sweet but mellow flavor. I also added a dash of paprika"

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