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HankLydon

Member since Dec 2010

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Reviewed Free Range Fruitcake

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I blew it at first by using too much rum, but we tweeked and modified a little and out came a moist and delicious cake, I will no longer make the fruit cake joke again, now if I can get my wife to watch good eats with me the world would be perfect.

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