"awesome- made a double batch and plan to freeze half and throw some jumbo shrimp into the other half and have over linguine. Been looking for a new marinara sauce and this one is fabulous. I added a tablespoon for brown sugar and a tablespoon of butter like my grandmother always did- other than that- made exactly like the contessa . Delish!"

"Excellent and easy and 9 weight watcher points! Made exactly like recipe with the exception of adding a little more cajun seasoning. "

"Yum!! Did as others suggested and thickened the sauce a bit. Awesome! My chops were 1 and a half inches thick and cooked perfectly in 35 minutes. "

"This is one of my new favorite party foods. I made these for New Year's Eve and everyone loved them. I made these exactly as written and had the perfect amount of filling for 24 peppers. Using a plastic bag with a hole in the corner made filling these up a breeze. ""

"This recipe was excellent. Also, since the mushrooms cook in liquid for 3 hours, there was no need to reconstitute them at all. They were very soft and melted away when blended to make the gravy. ""

"Very quick and easy. I seared the chicken in a litte olive oil until it was just a little golden. It was amazing. Perfect for a lite dinner on a hot day. "