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Reviewed Maple and Cayenne Glazed Chicken

Mar 29, 2012 in Food Network Community Toolbox on

SOOOOO good! Just the perfect sweetness to spicy ratio and SO FREAKIN' EASY! Of course I used boneless skinless thighs, but I'm sure it will work with any cut of chicken. If you have a lot of run off chicken juice and maple-cayenne glaze in your pan, don't throw it out! I poured the excess into a saucepan, turned up the heat, added a little b...

Reviewed Peach Cobbler

Jul 26, 2011 in Food Network Community Toolbox on

This cobbler was so easy sooooo yummy! I highly recommend it"

Reviewed Thai Pork and Noodles

Jul 19, 2011 in Food Network Community Toolbox on

I wouldn't blame the recipe for how this dish turned out, but I had a lot of trouble with it straight from the beginning. I looked everywhere in the store for the wide Thai rice noodles and couldn't finde any, so I used Vermacelli thai rice noodles instead, which turned to mush and broke apart during the stirring so it was more like regular rice "

Reviewed Potato-Leek Soup With Bacon

Jul 19, 2011 in Food Network Community Toolbox on

I always love making soup and this one is definitely a favorite. I made my own croutons, which were wonderful, although I would suggest doubling the amount of croutons and bacon. It was a little thinner than I thought it would be but the flavor was still very good and that's an easy thing to fix. I will be making this again when the cooler mont"

Reviewed Chicken and Asparagus Crepes

Jul 19, 2011 in Food Network Community Toolbox on

I don't know what everyone is complaining about. The crepes and sauce were delicious. Even though it's thin, the flavor is so good i wouldn't dare omit it. I did have trouble finding pre-made crepes, so i just made my own. It's a lot easier than I thought it'd be. Also, if you don't want to bother carving a chicken, I have tried the crepes us"

Reviewed The Famous Texas Cheese Dip

Feb 17, 2011 in Food Network Community Toolbox on

It's a very easy appetizer and it's great for company

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