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Hana707

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Member since Feb 2013

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Replied to New Potatoes with Grilled Onion Butter Recipe : Amy Thielen : Food Network

Apr 14, 2014 on FoodNetwork.com

I so agree! I was having an Amy meltdown! I wanted her shows so bad. I want to make everything and I want to be her friend.

Reviewed chestnut and wild rice pilaf

Apr 1, 2014 on FoodNetwork.com

This is a very good pilaf, maybe my new favorite. I made it exactly as written except for the chestnuts which are not available to me right now. I paired it with a spring salad and roasted chicken thighs. My family ate every bite and I'm looking forward to having it again soon.

Reviewed Trisha's Chicken Tortilla Soup

Nov 13, 2013 on FoodNetwork.com

I was hoping my family would love this because it was so easy to make, but it was just blah and way to fatty tasting for our palates. Sorry Trish. I do like your personality.

Reviewed Broccoli Cheese Soup

Nov 13, 2013 on FoodNetwork.com

As others have mentioned this recipe was not posted correctly. I followed the advice of other posters and reduced the flour to 1/3 c and the butter to 1/3 c. . I also used low fat milk and 1/2 & 1/2 and chicken broth to reduce the fat. I also skipped the toasting of the broccoli. Instead, I added it in with the onion and toasted it in the pan....

Reviewed Peppered Pork and Parmesan Flatbread Sandwiches

Oct 27, 2013 on FoodNetwork.com

This rating is for Amy's new show Heartland Table. I love this Amy and her unique perspective on food. Thank you Food Network for this great addition to your programming.

Reviewed Buffalo Chicken Salad

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I couldn't believe how quick and tasty this salad was. My family loved it and asked for it to be on the regular rotation. Definetly get a really good Buffalo Chicken Sauce. I used Frank's RedHot Wings sauce and it was awesome!"

Reviewed Penne Alla Betsy

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a good quick sauce. I tasted it before adding the cream and I think it was better without. I'll make it again minus the cream and add crushed red peppers instead."

Reviewed Chicken Fried Steak and Gravy

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my family and it was just okay. The steaks came out great but the gravy was not very good and spoiled an otherwise yummy meal. "

Reviewed Chicken Fried Steak and Gravy

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my family and it was just okay. The steaks came out great but the gravy was not very good and spoiled an otherwise yummy meal. "

Reviewed Perfect Pot Roast

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family last night and they devoured every bit. The only change I made was to thicken the gravy before serving as my family prefers it this way and I added more carrots for the same reason. Just a warning; make more than you think you'll need as this one will go fast. "

Reviewed Perfect Pot Roast

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family last night and they devoured every bit. The only change I made was to thicken the gravy before serving as my family prefers it this way and I added more carrots for the same reason. Just a warning; make more than you think you'll need as this one will go fast. "

Reviewed Sigrid's Carrot Cake

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great easy recipe. I made it the first time for my husband and boys and they LOVED the flavor. I told them it was super easy to make and my boys took it upon themselves to make it three more times in less than 2 months, tonight being the third. I love recipes like this that will get the kids cookin'! Love your show Ree, you're so REEal!"

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