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Hamptonschef

United States

Member since Oct 2012

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Reviewed Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

By time Meat was found to be tender,spinach was extremely overcooked and mushy,bitter and discolored .While concept was good,execution becomes unpallatable.Wont make this again...ever"

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