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Reviewed Dark Salty Caramels

Dec 21, 2011 in Food Network Community Toolbox on

Second time making them tonight and they turned out great. You must use a candy thermometer. No reason not to use one. I left out the soy sauce the first time and added it this time. Both ways are great. Depends on how strong you want the salty factor to be.""

Reviewed Gorgonzola Sauce

Nov 19, 2011 in Food Network Community Toolbox on

Great recipe. I used this for the gorgonzola sauce in gnocchi alla gorgonzola. Tasted close to what I had in restaurant in London.""

Reviewed The Baked Potato

Aug 31, 2011 in Food Network Community Toolbox on

I love this recipe. Perfect skins and lovely flakey flesh. I love to make these potatoes on a weeknights and make them into meals. Let it bake while you do your chores or whatever and then top it with your favorite toppings.

One hour usually works fine for my medium-small russets, but I have had to increase cooking time sometimes...

Reviewed Granola

Aug 31, 2011 in Food Network Community Toolbox on

Perfect. Followed the directions exactly and as usually I was not disappointed. Alton's recipes are the most reliable recipes I have ever used and very open to experimentation. After several batches I decided to switch out a small amount of the oil for butter and the maple syrup for honey and it was equally as good. I also add cinnamon, ground cl...

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