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Hammer Dog

Member since Aug 2013

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Reviewed Eggplant Parmigiana

Aug 19, 2013 in Food Network Community Toolbox on

I made this last night, absent the breadcrumbs, but with an added layer of provolone under the mozzarella on the first layer of eggplant. Utterly delicious. I plan on trying the same recipe with Portobello caps instead of eggplant next time."

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