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Ham-a-licious Cooking Crew

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Reviewed Chicken and Dumplings

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I always use chicken breasts only, and this turned out great. I added some poultry seasoning and a little cornstarch to thicken. I also cheated and used frozen dumplings -- I have tried to make my own in the past and they never turn out right. The extra cooking time that frozen dumplings require gives the dish time to develop great flavor!"

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