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Reviewed South African Nestle's Fudge
Aug 14, 2013 in on Food.com
“It';s very good and very close to what I remember from SA. That being said, it came out a lot softer and smoother (actually, more like American fudge--ick!) than I expected. I recall SA fudge being fairly hard and granular. I';ll probably cook it longer next time and see if that changes it.
Golden syrup is a must--spe...”
Reviewed Pistachio Ice Cream
Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“A very good pistachio ice cream. I substituted 1 Tbsp of rose water for the almond extract and added shaved marzipan. Yes, shaved marzipan.
2 quarts would be way too much for any ice cream machine I know, so you'd definitely want to halve this recipe.""”