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Reviewed Sausage Balls

Oct 4, 2011 in Food Network Community Toolbox on

These are fantastic! I was a bit worried they'd be a little dry due to the amount of Bisquick but they aren't. They also were not greasy at all so I think it soaked it up a bit. I did have a tad of Bisquick left over as well though. I added a little paprika and a little onion and used Extra Sharp cheddar. They are fantabulous! I will say you hav...

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