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Halgainey

Member since Nov 2011

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Reviewed Southern Cornbread Stuffing

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never had such an ill-conceived dressing. Please do not EVER use saltine crackers in a dressing unless you don't want your guests to ever return. It was mushy and tasted like crackers. BIG mistake."

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