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Joined Date: Sep 15, 2011
Birthday: May 01
Reviewed Orange Panna Cotta
"I got this recipe for my sister. which isn't a big cook. It was so easy for her to do and everyone enjoyed it very much. It will show up again at Easter for sure! Thank-you much.""
Reviewed Honey Baked Ham
"My crew were not happy with this glaze at all. The recipe had to be doulbed for a 5 lb. ham. And my boys said it had NO heat to it at all. I won't be using it again.""
Reviewed Bourbon Honey Glazed Ham
"This glaze was a huge hit with my crew. And believe me when I say they aren't easy to please.""
"Not everything is better with chocolate and this is one of them. But what do I know. I'm not a chocolate lover nor am I a chef.""
"I love pears and I love pecans, so this was a perfect marriage! Sauce is good over ice cream too.""
Reviewed Sweet and Spiced Pecans
"Too much salt for me, but the rest of the family liked them.""
"It was wonderful that nobody fussed abou chicken again. Thanks a million Paula.""
Reviewed Almond Chicken Salad
"Quick and easy to make ahead. Great to use up leftover chicken. Make ahead and I get to watch the game too!""
I love to cook. To try different recipes and invent my on or improve on old ones. I've been at the stove since I was 7 yrs. old. It brings me great joy to cook for my family and friends. I worked with food and I cook for fun also, it is a passion for me. My Father was and is what inspires. I hate picky eaters! "Try it once no matter what it is".
All foods Italian. Also Mexico and good old down home Southern cooking. But I also love trying new tastes from all over the world. I'm famous for my Pecan Pie and Stir-fry. My favorite restaurant Is The Golden Corral because of the salad bar.