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Haleygirl

United States

Member since Feb 2011

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Reviewed Almond Chicken Salad

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe called for too much salt. I will leave it out the next time, I make it. Loved the simple ingregients. I added a little sweet pickle juice to counteract the salt. We really liked it then. Will definately make it again.

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