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Reviewed Deep-Fried Turkey
" The direction for this recipe really helped me, but I have a suggestion based from my experience. Once you put your turkey in (When the oil temperature is at 250) start a 30 minute timer...don't wait for it to reach 350 degrees to start your 1st timer.
I started my 35 minute timer right when I first put the turkey in and I also started a timer when the oil hit 350. However, when I pulled the turkey out after the initial 35 minute mark (35 minutes from when I put the turkey in at 250 the breast meat had already hit 168 degrees!
One more tip: I used a cajun creole butter marinade and injected the turkey with it...absolutely amazing!!!
Reviewed Deep-Fried Turkey
"The direction for this recipe really helped me, but I have a suggestion based from my experience. Once you put your turkey in (When the oil temperature is at 250) start a 30 minute timer...don't wait for it to reach 350 degrees to start the timer.
I started my 35 minute timer right when I first put the turkey in and I also started a timer when the oil hit 350. However, when I pulled the turkey out after the initial 35 minute mark (35 minutes from when I put the turkey in at 250) the breast meat had already hit 168 degrees! If yours isn't that hot, just follow the original directions.
One more tip: I used a cajun creole butter marinade and injected the turkey with it...absolutely amazing!!!
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