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Hajar Elizabeth

Westbrook, Maine

Member since Jul 2005

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Saved Recipe Beef, Barley and Dried Mushroom Soup by Rita~

Aug 17, 2013 on Food.com

Favorited Jamaican Black Cake

Jan 8, 2013 in Recipes on Cooking Channel

Favorited Tomato Orzo Soup

Dec 26, 2012 in Recipes on Cooking Channel

New Topic CALLING FUDGE MAKERS....HELP! in Cooking Q & A

Dec 11, 2012 on Food.com

"I make the old fashioned boiled sugar fudge, as my grandmother did, without any marshmallow fluff/creme. I make hundreds of pounds of this fudge for Christmas and have an emergency question from experienced fudge/candy makers who have done this.

I always used to beat with a wooden spoon until matte. The nerve damage in my hands simply will not a..."

New Topic CALLING FUDGE MAKERS....HELP! in Desserts

Dec 11, 2012 on Food.com

"I make the old fashioned boiled sugar fudge, as my grandmother did, without any marshmallow fluff/creme. I make hundreds of pounds of this fudge for Christmas and have an emergency question from experienced fudge/candy makers who have done this.

I always used to beat with a wooden spoon until matte. The nerve damage in my hands simply will not..."

Saved Recipe Bar-B-Cued Country Pork Ribs by MizzNezz

Oct 26, 2012 on Food.com

Reviewed Sogan Dolma (Stuffed Onions

Oct 17, 2012 in Recipes on Cooking Channel

I love love stuffed onions! The sauce recipe is from "1 C tomato sauce onward" though the very same ingredients are in the meat mix as well. Be SUPER careful with salt though as Vegeta is salty! A little cream close to creme fraiche was added to the sauce and sour cream can sub.

I am Polish and make these quite often. The chicken...

Favorited Sogan Dolma (Stuffed Onions

Oct 17, 2012 in Recipes on Cooking Channel

Favorited Black Pepper Biscuits with Orange-Blueberry Marmalade

Jul 13, 2012 in Recipes on Cooking Channel

Saved Recipe Cake Batter Ice Cream by smstemp

Jul 13, 2012 on Food.com

Saved Recipe Cream Cheese Ice Cream by Amberngriffinco

Jul 8, 2012 on Food.com

Saved Recipe Tater Tot Casserole by Judy81350

Jul 6, 2012 on Food.com

Favorited Mom's Banana Cake

Jul 6, 2012 in Recipes on Cooking Channel

Favorited Chocolate Coconut Balls

Jul 6, 2012 in Recipes on Cooking Channel

Reviewed Peanut Butter-Glazed Ham

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 1/2 cup peanut butter, 1/4 cup honey, 1/4 cup dark brown sugar, 4 cloves garlic and 1 TB soy sauce. I also used chicken stock which is all I ever use. This was AFTER I did one following the original recipe. It was far more delicious for us than the original."

Saved Recipe Double Chocolate Mousse Cake by Queen Bead

Apr 27, 2012 on Food.com

Saved Recipe Barbecue Rub by Charlotte J

Apr 20, 2012 on Food.com

New Topic Boo! in Middle East & North Africa

Apr 18, 2012 on Food.com

"Boo everyone! Just like a bad penny I'm baaack!! :twisted:


Hajar Elizabeth"

Reviewed Pea and Pesto Soup

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I adore this! I just made another batch for my MIL who just had surgery. I use chicken stock, plenty of black pepper; fresh ground of course, a small clove of grated garlic and no pesto as I was out. I put this through a mesh strainer after pureeing and add a touch of heavy cream. YUMMOLA!""

New Topic HELP with sweet and sour cabbage soup in Cooking Q & A

Dec 25, 2010 on Food.com

" Hi Everyone!

This is the second time I have run into this issue..........depth of flavor. I have made basi..."

Reviewed Iron Chef Chinese - Chef Chen's Mapo Tofu

Nov 7, 2010 in on Food.com

I too think a great deal of Chef Chen and did of his father as well. I am under the weather with a sinus infec..."

Saved Recipe Baked Fish in Soy Ginger Sauce by FlemishMinx

Sep 23, 2010 on Food.com

Saved Recipe Jenny's Baked Oatmeal by HeatherFeather

Sep 11, 2010 on Food.com

Saved Recipe Alaska Sourest Dough (Starter) by Dib's

Jun 20, 2010 on Recipezaar

Saved Recipe Refrigerator Pickles by Janet Bodager

Jun 15, 2010 on Recipezaar

Saved Recipe Sweet Pickled Eggs by Bergy

Jun 15, 2010 on Recipezaar

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