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My Activity
Favorited Jamaican Black Cake
Favorited Tomato Orzo Soup
New Topic CALLING FUDGE MAKERS....HELP! in Cooking Q & A
"I make the old fashioned boiled sugar fudge, as my grandmother did, without any marshmallow fluff/creme. I make hundreds of pounds of this fudge for Christmas and have an emergency question from experienced fudge/candy makers who have done this.
I always used to beat with a wooden spoon until matte. The nerve damage in my hands simply will not a..."
New Topic CALLING FUDGE MAKERS....HELP! in Desserts
"I make the old fashioned boiled sugar fudge, as my grandmother did, without any marshmallow fluff/creme. I make hundreds of pounds of this fudge for Christmas and have an emergency question from experienced fudge/candy makers who have done this.
I always used to beat with a wooden spoon until matte. The nerve damage in my hands simply will not..."
Saved Recipe Bar-B-Cued Country Pork Ribs by MizzNezz
Reviewed Sogan Dolma (Stuffed Onions
"I love love stuffed onions! The sauce recipe is from "1 C tomato sauce onward" though the very same ingredients are in the meat mix as well. Be SUPER careful with salt though as Vegeta is salty! A little cream close to creme fraiche was added to the sauce and sour cream can sub.
I am Polish and make these quite often. The chicken base I'd leave"
Favorited Sogan Dolma (Stuffed Onions
About Me
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.
Favorite Foods
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